However, nutrients such as Daily Flora and Vitamin D3+K2 are helpful in supporting iron uptake. 

It is common for Vitamin D and iron deficiencies to co-exist. Studies have shown a mechanistic interaction between iron and vitamin D metabolism. Research on the association between vitamin D and iron demonstrates a potential role in red cell production and suppression of hepcidin expression.

It is also worth noting that 23% of iron-deficient female athletes are three times more likely to have vitamin D deficiency. Also, vitamin D-deficient women were 2.7 times more likely to have iron deficiency.

Gut microbiota modulation through pro- and prebiotic intake can affect iron absorption, but the type of ingested iron is also essential.

Some bacteria, including Bifidobacterium longum and Lactobacillus acidophilus, prevent intestinal inflammation. It is also shown that the administration of probiotics and prebiotics may increase iron absorption. Daily Flora helps maintain the nutrients needed for a healthy intestinal microecology.*